This is a professional commercial griddle, ideal for restaurant to fry egg, pie, meet, hamburgers, etc. Large size steel cooking surface of 29" x 15.7" (730 x 400 mm).8mm thick cooking plate distributes heat evenly and recovers quickly, high thermal efficiency, large plate area with twin thermostats allows you to fry more food at one. Two throttling thermostats adjust from 50°C to 300°C, allows you to adjust the temperature of the griddle to suit the cooking requirements of different foods. Removable grease tray for easy and quick cleaning. Extra splash guards on sides and back of the griddle protect the user and surrounding walls from hot grease and oil splatters. Cooking Plate Material: Cast iron.
Because the plate of this griddle is made of iron, it may be rusted due to moisture in the transportation, or it may be rusted during use. You can use a brush or The steel ball to clean it, that not a quality problem! Our baking trays are made of iron.Iron will turn black after use. Please apply a layer of cooking oil after use, otherwise it may rust. If the color has changed. Of the grill plate after use, that is normal, not a quality problem!
When the machine starts working, there may be a small amount of smoke. After working for a while, the smoke will disappear. Do not touch the electrical heating floor to avoid scald when you use this machine.